In today’s world, where diabetes and obesity are on the rise, even small changes to our daily meals can lead to powerful results. Skim Rice™ offers a smarter way to enjoy one of the world’s most beloved staples — without sacrificing taste or comfort.
Our patented method makes ordinary rice up to 50% lower in digestible calories. This isn’t a trend — it’s food science in action.
Multiple studies have shown that when rice is cooked with lipids like coconut oil and then cooled properly, the starch molecules undergo a process called retrogradation. This transforms rapidly digestible starch into resistant starch — which the body doesn’t break down into glucose.
Skim Rice™ harnesses this transformation with a precise method that’s simple to follow, repeatable, and scalable. The result? Rice that tastes just as good, but is metabolically smarter — perfect for weight management, diabetes support, and health-focused brands.
Whether you're an investor, licensing partner, or food innovation enthusiast — Skim Rice™ is your opportunity to be part of the next big leap in everyday nutrition.
✅ Patent-pending innovation
✅ Scalable for home and industrial use
✅ Backed by science, designed for real life
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